I create refined, seasonal dining experiences with beautiful products, precise technique, and a clear focus on balance.

Antoine Cadeau

I craft contemporary French cuisine built on seasonality, balance, and precision.

My name is Antoine, and I’m a professional chef with more than 20 years of experience, including almost 15 years in Michelin-starred restaurants. I bring a refined, detail-driven approach to every meal, with elegant presentation and a deep respect for the product.

I cook with beautiful ingredients and the seasons in mind, using precise technique and meticulous attention to detail so every dish feels clean, balanced, and true to its origin.

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My secret is simple: amazing ingredients, precise technique, and letting each product speak for itself.

I focus on what makes a meal feel effortless, refined, and memorable.

I cook with simplicity and balance

For me, great cooking is about simplicity, balance, and bringing out the true character of each ingredient.

I’m shaped by Michelin-starred kitchens

I built my craft in demanding, high-standard restaurants: Alain Ducasse au Plaza Athenee (Paris), Hameau Albert 1er (Chamonix), and Restaurant Patrick Guilbaud (Dublin). These experiences taught me discipline, precision, and uncompromising respect for products and seasons.

I let the product lead

My secret is simple: amazing ingredients, precise technique, and letting each product speak for itself.

Antoine’s Menus

I offer curated menus inspired by contemporary French cuisine, crafted around seasonal ingredients, refined technique, and a clean sense of balance. I tailor the experience to your occasion while keeping the identity of each menu intact.

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Stories and testimonials

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow my latest menus and seasonal inspirations on Instagram.

@epurechef

Let’s plan your next meal together—email me to discuss your event.

[email protected]
+971508143856

Dubai - United Arab Emirates

Chef Antoine Cadeau

I create refined, seasonal dining experiences with beautiful products, precise technique, and a clear focus on balance.

I craft contemporary French cuisine built on seasonality, balance, and precision.

I focus on what makes a meal feel effortless, refined, and memorable.

I cook with simplicity and balance

I’m shaped by Michelin-starred kitchens

I let the product lead

Antoine’s Menus

Menu Signature

Menu Essentiel

Menu Pure

Stories and testimonials

Follow my latest menus and seasonal inspirations on Instagram.